Friday, August 9, 2013

Eden's Peanut Butter Oatmeal cookies -- stop nagging me Nancy!

These things are heavenly, crumbly, buttery NOMNESS. And my daughter made up the recipe! I love her!

Preheat oven to 350F

Ingredients:

1c Butter Flavored Crisco
1c sugar
1c brown sugar
2 eggs
2tsp vanilla extract
3c flour
1tsp baking soda
3/4 oatmeal
1/2cup peanut butter (we recommend plain/natural peanut butter, no sugar added such as Adam's or Laura Scudders)

Directions

Mix first three ingredients in a large bowl together to well blended and smooth. Add eggs and vanilla extract.

In a second bowl mix together flour, baking soda and oatmeal. Add to sugar mixture, and again blend well. Add peanut butter and incorporate.

Place on baking sheet about 3" apart, and be warned these really expand . . .

Bake 6-8 minutes or until golden brown around bottom edges. Let cool slightly then move to cooling rack. However, these should be tried when warm -- they're HEAVEN.

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